irasantorinihotel.com

11Sep/18Off

网上亚超 – Surf To Our Site ASAP To Choose More Suggestions..

As this country continues its unsure dialogue about integration, spurred on by an anti-immigrant book authored by an executive of the central bank, the restaurant owner Jianhua Wu is busy selling wine, promoting wine, eagerly and graciously sampling and sipping wine. Not simply any wine, but German wine.

Mr. Wu, who came here from China a quarter century ago to study engineering, in several ways represents one other side from the immigration debate, not the hostile, fearful, anti-immigrant sentiments stirred up by the shock-book of Thilo Sarrazin, the banker. He and his awesome family instead represent the emerging Germany that is slowly, painfully transforming into a multicultural society, where the spicy snap of Szechuan dishes and the subtle, flowery sweetness of the riesling can complement one another.

“Riesling and Chinese food, it functions,” said Mr. Wu, that has become something of a sensation in this particular city for 网上亚超, Hot Spot, that offers a comprehensive variety of German wines alongside his Szechuan- and Shanghai-inspired menu.

After struggling to produce a life here, working in one fast-food Chinese restaurant after another, after years peddling sweet-and-sour recipes packed with MSG, Mr. Wu said he discovered that his path to financial success in his adopted home was ultimately wine - or really how his very own love of German wine made Germans feel about him.

“He’s a bit of a maniac about German wine,” said Holger Schwarz, the wine merchant who organized the get-together at Hot Spot. “He loves German wine!”

Mr. Sarrazin’s book, “Germany Does Away With Itself,” released a week ago, attacked Germany’s Muslim immigrants for refusing to integrate, saying these people were “dumbing down society.” It vilifies Islam and blames Germany’s welfare state to be too generous. In reaction, the central bank asked the president of Germany to eliminate him from the board, and Mr. Sarrazin on Thursday announced his intention to give up his post at the end from the month.

The ebook is selling briskly, however, with lots of Germans stating that Mr. Sarrazin has a valid point and that people like Mr. Wu - who are prepared to make a few of the sacrifices that other immigrants refuse, or fail, to create - are the proof. “He named his son Martin; the Turks would not accomplish that,” Monica Diel, whose husband, Armin, is actually a winemaker, said at the Sunday promotion, expressing a sentiment that had heads nodding in approval.

In reality, Mr. Wu gave his son two names - Martin as well as a Chinese name, Tao. But it seems that Martin is ascendant, while Tao is fading. This, Mr. Wu says having a sigh, suggests that he succeeded in Germany, but not without some cost to his family identity.

That is among the deepest fault lines within the debate here. Many Germans wish to preserve the nation’s cultural identity with immigrants leave their traditions behind. Many immigrants refuse, saying they want to hold on to their cultural identities.

In reality, the 2 already are blending, particularly in places like Berlin, and also the Hot Spot. Mr. Wu kept his Chinese passport, while his wife and son have grown to be naturalized citizens. “I didn’t try hard to integrate,” he said in well-spoken German. “My cultural background is Chinese, which is where I feel in your own home. At the back of my head, Germany is still a reekrc country to me.”

In the home, he and his awesome wife, Huiqin Wang, make an effort to speak mostly Chinese, but switch sometimes to German as their son expresses himself better in German.

“I am seeking to offer the basics of Chinese culture and philosophy to my son so he is able to be Chinese,” Mr. Wu said. “But he lives here, he needs to speak perfect German. He likes China, but he feels less at home there than I really do.”

Mr. Wu, 50, got to Germany in 1984 from Zhejiang. He frequently laughs, the type of laugh of the man still amused by his own good fortune. He earned a degree in engineering but left school and opened 德国亚超 that he said was like a thousand other Chinese restaurants.

One day in 1995, he saw a leaflet about wine. He was interested, so he went out and bought 10 cases, all Bordeaux, thinking he could sell the wines within his restaurant. He never sold one bottle as the expensive wine failed to attract customers looking for chop suey. So he took the wine home, got a new reference guide and drank and studied his method to expertise. In 2003 he met a Chinese businessman who asked him to check out German wine for sale in China.

Comments (0) Trackbacks (0)

Sorry, the comment form is closed at this time.

Trackbacks are disabled.